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Nectarine Fruit Facts and Information | |
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Locate a Gift Catalog with Nectarine Availability by Variety Recipe Search & More Information | |
 NECTARINES
are essentially the same fruit as Peaches, the primary difference is that nectarines are smooth-skinned and peaches are fuzzy. The smooth-skin characteristic that distinguishes nectarines is a minor genetic variation, like red hair among people; it is even possible that a peach tree may suddenly produce a branch that bears nectarines, and vice versa. Most recommended varieties have red-and-yellow skins with yellow or white flesh. Our "California Tree Ripe" varieties have a high sugar content and flavor. Discover a mouthful of intensely sweet, golden fruit. How to Store: To speed up the ripening process, place nectarines in a paper bag and store loosely at room temperature. Once ripe, nectarines will keep in the refrigerator for a week. Nutritional Facts: • Low fat • Saturated fat-free • Sodium-free • Cholesterol-free • A good source of vitamin C Detailed nutritional informatin can be found by searching the USDA Nutritional Database. Enter "Nectarine" (no quotes) as the keyword and select the link and report of interest. Scientific classification: The nectarine belongs to the family Rosaceae. It is classified as Prunus persica variety nucipersica. |
